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Cabillaud Crème Gratin

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. two lbs. of boiled fresh cod divided
  2. Parmesan
  3. Mornay sauce
  4. Butter
  5. Potatoes
  6. Salmon
  7. Turbot
Contains FishMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. For ten people take two lbs.
  2. of boiled fresh cod divided into small pieces;
  3. clear these of all bones and skin, and keep them hot in a little of their cooking-liquor.
  4. Now, with the necessary quantity of Duchesse potatoes (No.
  5. 221), and by means of a piping-bag fitted with a grooved pipe, lay a border, one and one-half inches high, round a dish, shaping it in such wise that it is thickest at its base.
  6. The dish may be either round or oval.
  7. Carefully gild this border with egg-yolks.
  8. This done, pour a few tablespoonfuls of Mornay sauce on the dish;
  9. lay thereon the drained pieces of cod, and cover the latter with enough Mornay sauce to reach within one-third of an inch of the brim of the border.
  10. If more sauce were used, it would flow over the border during the process of glazing.
  11. Sprinkle with grated Parmesan and melted butter;
  12. set to glaze, and see that the border gets evenly coloured.
  13. Serve the moment the dish is withdrawn from the oven.
  14. N.B.—This mode of preparation is not restricted to fresh cod.
  15. It may be applied to all other boiled fish—turbot, chicken-turbot, brill, bass, salmon, &c.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Colander