Cabillaud Sale, Or Morue A L’indienne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two-thirds pint of Indienne sauce
- one lb. of salted cod
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Poach one lb.
- of salted cod or morue, and flake it while clearing it of all skin and bones.
- Mix this flaked fish with two-thirds pint of Indienne sauce, and dish it in a hot timbale.
- Serve some rice a |’Indienne separately.
- Both kinds of fish are suited to this dish.
Plating
Cookware for this recipe
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Saucepan