Cabinet Pudding
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Garnish a buttered cylinder-mould with lady’s-finger biscuits or slices of buttered biscuit, saturated with some kind of liqueur;
- arranging them in alternate layers with a salpicon of candied fruit and currants, macerated in liqueur.
- Here and there spread a little apricot jam.
- Fill up the mould, little by little, with preparation No.
- 2639, flavoured according to fancy.
- Poach in a bain-marie.
- Turn out the pudding at the last moment, and coat it with English custard flavoured with vanilla.
Plating
Cookware for this recipe
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Saucepan