Café au Lait and Sponge-cake
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Milk
- one pint strong made coffee
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- To one pint strong made coffee, add the same quantity of boiling milk.
- The coffee should be first strained through muslin into the table-urn, then the milk poured in with it.
- Wrap the urn in a woollen cloth, if you have no “cozy,” for five minutes before serving.
- Send around sponge-cake, home-made or bought, with it.
Plating
Cookware for this recipe
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Saucepan
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Sieve