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Cafe Au Lait Blender Cheesecake

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 13 ingredients

  1. 6 zwieback
  2. Cut
  3. 1/4 cup cold water
  4. 3 cups cream style cottage cheese
  5. 3/4 cup brown sugar
  6. Cheesecake
  7. 2 envelopes unflavored gelatin
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon ground cinnamon
  10. 1/2 cup boiling water
  11. 4 teaspoons instant coffee powder
  12. 2 envelopes low calorie whipped topping mix
  13. 1 teaspoon vanilla
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold water.
  2. Add to blender container along with the boiling water. Let stand until gelatin appears to be dissolved, about 1-2 minutes. Add brown sugar and salt.
  3. Blend until dissolved. Add cottage cheese, coffee powder and vanilla. Blend until smooth.
  4. In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.
  5. Fold in cheese mixture. Pour into 8 inch Springform pan. Sprinkle zwieback crumbs over the top of cheesecake.
  6. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into wedges.

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Mixing bowl
  • Whisk
  • Electric mixer
  • Blender
  • Chef's knife
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cakes_1/CAKES_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cakes_1/CAKES_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.