Café au Lait
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Coffee
- 1 pint boiling milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 pint very strong made coffee—fresh and hot.
- 1 pint boiling milk.
- The coffee should be poured off the grounds through a fine strainer (thin muslin is the best material) into the table coffee-pot.
- Add the milk, and set the pot where it will keep hot for five minutes before pouring it out.
Plating
Cookware for this recipe
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Saucepan
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Sieve