Café au Lait
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 2 cups strong made coffee—fresh and hot.
- 2 cups of boiling milk.
- Strain the coffee from the boiler into the table coffee-pot, through thin muslin.
- Add the boiling milk and set in a vessel of hot water, a “cozey,” or a thick cloth wrapped about it, for five minutes.
- Then it is ready for use.
- Pass with the gingerbread.
- First week.
Plating
Cookware for this recipe
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Saucepan
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Sieve