Cailles Richelieu Froides
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France
Known as a French recipe, with similar versions prepared across other nations.
Method
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- Prepare these like the “Hot Cailles Richelieu”;
- place them in a square, deep dish;
- cover with the cooking-liquor and the garnish and let them cool until the cooking-liquor sets.
- Then clear the dish of all grease and serve on a block of ice.
Plating
Cookware for this recipe
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Baking dish