Cake Brownies
These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.
Source and licence
"Cake Brownies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cake_Brownies, revision 4587286), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cake_Brownies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587286
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 eggs
- 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
- ½ cup (4 ¼ oz / 120 g) melted butter or cream
- 4 tbsp cocoa
- ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla
- ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)
Method
- Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
- Whisk eggs until light in a medium-sized bowl.
- Add sugar, melted butter, and cocoa. Mix well.
- Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
- Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
- Cool.