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Cakrs

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 3 ingredients

  1. Vinegar
  2. a tumbler of water
  3. a pound of sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. time pass it through a canvas previously wet with vinegar to prevent waste.
  2. Put it into a stone jar, with a pound of sugar to every pint of broken into large lumps 5 stir it when melted, then put the jar into a saucepan of water, or on a hot hearth, let it simmer, and skim it.
  3. When cold, bottle it.
  4. This is one of the most useful preparations that can be kept in a house, not only as affording the most refreshing beverage, but being of singulai’ efficacy in complaints of the chest.
  5. A large spoonful or two in a tumbler of water.
  6. Be careful to use no glazed nor metal vessel for it.
  7. The fruit, with an equal quantity of sugar, makes ex- «ellent Baspbernj Cakes without boiling.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Slotted spoon