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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. White wine
  2. three small onions
  3. a pint of stock
  4. Mushroom ketchup
  5. Clove
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. to this three small onions sliced, then add a table-spoonful of mushroom ketchup, a clove, a ■faay-leaf, half a pint of stock, and a glass of ■white wine.
  2. When these are mixed thoroughly together, put the brains with them, and let them stew gently until they are done.
  3. Time to stew, a quarter of an hour.
  4. Sufficient for two or three persons.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board