Calf's Feet
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Hake 2 calf’s feet in 2 pints of water and the same quantity of new milk, in a jar, close covered, 3k hours.
- When cold, remove the fat.
- Give a large teacupful the first and last thing.
- Whichever flavour is approved, give it by baking in it lemon-peel, cinnamon, or mace.
- Add sugar afterwards.
Plating
Cookware for this recipe
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Vegetable peeler