California Bbq Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- 1 Juice of orange
- 3 tb Light soy sauce
- Salt
- 2 tb Cayenne
- Chichen ribs ect.
- 36 oz Water
- 1/2 c Apple cider vinegar
- 1 tb Black pepper
- 1 md Onion; minced
- 1/4 c Vegetable oil
- 2 12 oz tomato paste
- 1 Garlic seperated into cloves
- 2 tb Liquid barbecue smoke.
- 1 1/2 c Brown sugar, packed
Contains
GlutenSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Wooden spoon