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California Fusion Peach Salsa

This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.

Source and licence

"California Fusion Peach Salsa" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:California_Fusion_Peach_Salsa, revision 4523495), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:California_Fusion_Peach_Salsa&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523495

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Californian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
  2. Toss well.
  3. Chill before serving.
  4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.