Calzone
Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Source and licence
"Calzone" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Calzone, revision 4605278), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Calzone&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605278
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 cup (240 ml) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
- 2 teaspoons (10 ml) oregano
- 1 package store-bought pizza dough
Method
- Preheat oven to 400°F (200°C).
- Combine ricotta, mozzarella, toppings, and oregano.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center of the dough.
- Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.