Canadian Bacon Pizza Recipe
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026).
Source and licence
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026), printed page 57, digitised by the Internet Archive: https://archive.org/details/212-hot-delicious-pizza-recipes-images
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
Canada. Associated with Canada by a demonym leading its title: Canadian (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
Method
- 1 (12 inch) pizza crust -- unbaked 1 cup pizza sauce 2/3 cup shredded mozzarella cheese 6 ounces Canadian bacon -- cut in bits 1/2 cup thinly sliced fresh mushrooms 1 small green or red bell pepper -- cut in rings 1/2 teaspoon crushed dried oregano 1/2 teaspoon crushed dried basil crushed red pepper flakes Preheat oven to 450F.
- Place the unbaked pizza crust on an ungreased nonstick pizza pan.
- Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes.
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.