Canadian Club Punch
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Modern American Drinks, by George J. Kappeler (1895). Digitised by Project Gutenberg, eBook #61065 (https://www.gutenberg.org/ebooks/61065). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Canada. Associated with Canada by a demonym leading its title: Canadian (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- One tablespoonful fine sugar dissolved
- one tablespoonful fine sugar
Method
- One tablespoonful fine sugar dissolved in a little water in mixing-glass, fill half-full fine ice, add the juice of half a lemon, one jigger Walker Canadian whiskey;
- shake well, strain into fancy glass, top off with a little claret, trim with fruit.
- Century Club Punch.
- Fill a mixing-glass half-full fine ice, add one tablespoonful fine sugar, a little water, the juice of half a lemon, half a jigger Jamaica rum, half a jigger St.
- Croix rum;
- shake well.
- Serve in a long thin glass with straws, trim with fruits in season.