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Canadian Punch

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 17 ingredients

  1. 2 tablespoonfuls of powdered sugar
  2. 1 slice of pineapple
  3. 1 pint of Jamaica rum
  4. 3 pints of green tea
  5. Champagne
  6. 1 quart of port wine
  7. 1 quart of boiling water
  8. 4 quarts of water
  9. 2 quarts of rye whiskey
  10. 1 quart of Batavia arrack
  11. 6 lemons
  12. 1 gill of arrack
  13. 1 quart of brandy
  14. 1 pound of loaf sugar
  15. Punch
  16. 1 liqueur
  17. Cut
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Pineapple High in vitamin C · High in manganese

    High in vitamin C · 59 mg per 100 g, 73% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    High in manganese · 0.9 mg per 100 g, 43% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Nutrients per 100 g of “Pineapple, raw”, USDA FoodData Central.

  2. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix 2 quarts of rye whiskey;
  2. 1 pint of Jamaica rum;
  3. 6 lemons, sliced;
  4. 1 pineapple, sliced;
  5. 4 quarts of water.
  6. Sweeten, and ice for a small entertainment.
  7. Tip-Top Brandy Mix thoroughly in a small punch-bowl 1 bottle of champagne;
  8. 2 bottles of soda-water;
  9. 1 liqueur glass of curacoa;
  10. 2 tablespoonfuls of powdered sugar;
  11. 1 slice of pineapple, cut up.
  12. Serve iced, in champagne goblets.
  13. Allowance for five persons.
  14. Bimbo Punch Cut 6 lemons into thin slices, and steep in 1 quart of brandy for six hours.
  15. Remove the lemons without squeezing.
  16. Dissolve 1 pound of loaf sugar in 1 quart of boiling water and add it while hot to the brandy and 1 gill of arrack.
  17. Let it cool, ice and serve.
  18. Cold Ruby Punch Dissolve 1 pound of loaf sugar in 3 pints of green tea;
  19. add 1 quart of Batavia arrack;
  20. 1 quart of port wine;
  21. juice of 6 lemons;
  22. 1% of a pineapple cut in small pieces, and ice.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board