(Canapes au Thon hache)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pinch of salt
- Cayenne pepper
- Butter
- Chop
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Butter toast as in last recipe, then finely chop the tunny fish ;
- add a shake of cayenne pepper and a pinch of salt, and place on toast.
- II.
- VARIOUS RUSSIAN TOASTS
Plating
Cookware for this recipe
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Chef's knife
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Cutting board