(Canapes aux Anchois)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- two slices of toast
- Cut
- Anchovies
- Fillets
- Butter
- Prawns
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Clean, wash and cut into fillets four or five Gorgona anchovies, mix a little anchovy sauce with some butter, and spread on one or two slices of toast ;
- put the fillets on the toast, and cut the whole into small squares ;
- arrange on dish and place under salamander or in hot oven for two minutes, and serve.
- (For another form of Anchovy Toast, see No.
- 8.) 310.
- CURRIED PRAWNS ON TOAST
Plating
Cookware for this recipe
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Chef's knife