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Candied Almonds (Brända mandlar)

Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.

Source and licence

"Candied Almonds (Brända mandlar)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Candied_Almonds_(Br%C3%A4nda_mandlar), revision 4517461), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Candied_Almonds_(Br%C3%A4nda_mandlar)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517461

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Sweden. Associated with Sweden by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put the almonds in the oven at 180 °C for a few minutes to toast them.
  2. Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
  3. Add the colouring. Stir in the almonds so that they get a nice coating.
  4. Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.