Candied Apricots
This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.
Source and licence
"Candied Apricots" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Candied_Apricots, revision 4595352), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Candied_Apricots&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4595352
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6–10+ dried apricots
- About 1 cup water
- A generous handful of sugar
- Walnuts (optional)
Method
- Soak dried apricots in a large volume of water for around 10 minutes.
- Combine the 1 cup water and the sugar, and taste to adjust sweetness.
- Bring sugar mixture to a boil and add apricots.
- Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.