Candied Cassia
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Powder brown cassia, about as much as will lit, upon half-a-crown, with a little musk and ambergris.
- Boil a quarter of a pound of sugar to candy height;
- mix in the powder, and pour it into saucers;
- they must be buttered thin, and when cold the whole will slip out easily.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife