Candied Sweet Potatoes
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Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil in salted water 1 quart sweet potatoes until tender;
- drain and scrape off skins;
- cut into slices and lay in shallow greased baking dish;
- brush with melted drippings or butter;
- sprinkle with 1/2 cup brown sugar;
- add 2 tablespoons butter.
- Bake in hot oven until well browned.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Colander
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Pastry brush