CANDYING, tyc
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- ready a thin syrup made of a quart of water, and a pound of sugar.
- Boil them a few at a time, to keep them from breaking till they look clear.
- Then put them into a syrup made of fine loaf sugar, with as much water as will dissolve it, and boil them to a candy height.
- When you take them up, lay them on a sieve, and grate double-refined sugar over them.
- Then put them in a stove, or before the fire to dry.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Sieve