Caneton Rouennais au Porto
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Roast the duckling “en casserole,” keeping it only just done.
- Swill with one-fifth pint of port wine;
- reduce to half, and add this reduced swilling-liquor to one-half pint of duckling gravy, thickened with arrowroot.
Plating
Cookware for this recipe
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Casserole pot