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Cannellini Beans With Italian Sausage

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. 3 Hot Italian sausages
  2. 1 t Dried sage
  3. -chopped (28 oz.)
  4. 4 Cloves Garlic, minced
  5. 1 tb Olive oil
  6. 2 cn Cannellini beans (16 oz.
  7. Salt and pepper to taste
  8. Casserole
  9. -ea.), rinsed and drained
  10. 1 tb Chopped fresh sage OR
  11. 1 cn Italian plum tomatoes, -drained and coarsley
  12. 3 Sweet Italian sausages

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until garlic is golden. Cool and slice sausages into 1 1/2″ pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6.
  2. Note: This may be held in oven for 30 minutes at 300 degrees.
  3. 0-89535-147-1 SHARED BY: Jim Bodle 3/93

Plating

Cookware for this recipe

  • Frying pan
  • Casserole pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN. Saved from RecipeSource (SOAR) (http://www.recipesource.com/ethnic/europe/italian/01/rec0120.html), file Recipes/www.recipesource.com/ethnic/europe/italian/01/rec0120.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.