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Cannoli-wine

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. 1 pound coffee can
  2. Dip
  3. Sugar
  4. Salt
  5. White wine
  6. Flour
  7. Pudding
  8. Cut
  9. Wine
  10. Vanilla
  11. Coconut
Contains GlutenTree nutsSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Flour Source of phosphorus · Source of copper · Source of manganese · +1

    Source of phosphorus · 106 mg per 100 g, 15% of the reference intake per 100 g

    • Phosphorus contributes to normal energy-yielding metabolism.
    • Phosphorus contributes to normal function of cell membranes.
    • Phosphorus contributes to the maintenance of normal bones.
    1 more authorised claims
    • Phosphorus contributes to the maintenance of normal teeth.

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. NIH fact sheet

    Source of copper · 0.2 mg per 100 g, 17% of the reference intake per 100 g

    • Copper contributes to maintenance of normal connective tissues.
    • Copper contributes to normal energy-yielding metabolism.
    • Copper contributes to normal functioning of the nervous system.
    5 more authorised claims
    • Copper contributes to normal hair pigmentation.
    • Copper contributes to normal iron transport in the body.
    • Copper contributes to normal skin pigmentation.
    • Copper contributes to the normal function of the immune system.
    • Copper contributes to the protection of cells from oxidative stress.

    Copper is a mineral that you need to stay healthy. Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. NIH fact sheet

    Source of manganese · 0.6 mg per 100 g, 28% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Source of selenium · 10 µg per 100 g, 19% of the reference intake per 100 g

    • Selenium contributes to normal spermatogenesis.
    • Selenium contributes to the maintenance of normal hair.
    • Selenium contributes to the maintenance of normal nails.
    3 more authorised claims
    • Selenium contributes to the normal function of the immune system.
    • Selenium contributes to the normal thyroid function.
    • Selenium contributes to the protection of cells from oxidative stress.

    Selenium is a nutrient that the body needs to stay healthy. Your thyroid gland needs selenium to produce hormones and function properly. NIH fact sheet

    Nutrients per 100 g of “Flour, 00”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Deep frying. Fill the pan no more than a third full of oil, and never leave it on the heat unattended. Heat the oil only to the temperature the recipe needs; if it smokes, turn the heat off.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. oil for frying canoli sticks for frying Pastry: 1 1/3 c.
  2. flour 5 Tosp.
  3. white wine (more if 1/4 tsp.
  4. salt needed) 2 Tbsp.
  5. shortening 1 tsp.
  6. vanilla 1/2 tsp.
  7. sugar Sift flour, sugar and_ salt into a large bowl.
  8. Cut in the shortening with a fork or hand blender until size of small peas.
  9. Stir in vanilla and wine and knead good;
  10. add more wine if needed.
  11. Roll out a sheet of dough very thin (about 1/8-inch) and cut with a 4-inch English muffin cutter or use anempty 1 pound coffee can.
  12. Roll onto canoli stick (wooden or metal).
  13. Fry in deep saucepan or an electric fryer until nicely brown.
  14. Using a kitchen towel, grasp the end of the hot canoli stick with one hand and with the other hand, gently on the canoli, twist and pull it off.
  15. This is best accomplished while the canoli shells are still relatively hot.
  16. Let cool.
  17. Fill with your favorite pudding.
  18. Dip ends in coconut or nuts for extra flavor.

Plating

Cookware for this recipe

  • Deep fryer or deep pan
  • Frying pan
  • Large pot
  • Saucepan
  • Mixing bowl
  • Blender
  • Chef's knife
  • Wooden spoon
  • Sieve
  • Rolling pin