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Caper Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Vinegar
  2. a dessertspoonful of chopped capers
  3. Salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Make some sauce as in the preceding recipe.
  2. Add a dessertspoonful of chopped capers, a little of the vinegar, and salt to taste.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board