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Caper Sauce, Brown.— Use a

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Madeira
  2. Capers
  3. Stock
  4. Vinegar
  5. a teaspoonful of sherry
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.

Method

  1. gill each of Browk Sauce and ordinary stock, as No.
  2. 4 ;
  3. bring them to the boil, add capers and vinegar as above, and if for high-class dishes, a teaspoonful of sherry or Madeira and the same measure of extract of meat.
  4. This is useful for grilled meats, &c.
  5. It may also be served with fish, then fish stock should bo put in in place of No.
  6. 4.
  7. If for baked fish, add the liquor from the tin.

Plating

Cookware for this recipe

  • Saucepan
  • Grill or grill pan