Caper Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- In the white sauce {sauce blanche), instead of verjuice or vinegar, put in half a glass of capers.
Plating
Cookware for this recipe
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Saucepan