Caprese Salad
Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.
Source and licence
"Caprese Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Caprese_Salad, revision 4605277), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Caprese_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605277
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 medium tomato
- A few basil leaves
- about ¾ the weight of Mozzarella cheese as the tomato, sliced
- Olive oil
- Balsamic vinegar
- Italian seasoning or oregano and pepper (optional)
Method
- Cut the tomato into about 5 slices.
- Put a slice of mozzarella cheese on top of each tomato slice.
- Cut a horizontal slit halfway through each slice.
- Put a basil leaf on top of each one.
- Sprinkle herbs over each slice.
- Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
- Eat fresh.