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Caramel Coffee Cake

Source and licence

"Caramel Coffee Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Caramel_Coffee_Cake, revision 4523390), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Caramel_Coffee_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523390

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
  2. Blend in oil and vanilla.
  3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
  4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
  5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  6. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).