Caramel Custard
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 4 beaten eggs
- 1 quart milk
- 1 cup sugar caramelized
- a pinch of salt
- a teaspoon of vanilla
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- OOK in the double boiler 1 quart milk, ^ 4 beaten eggs, 1 cup sugar caramelized, and a pinch of salt, until thick.
- Add a teaspoon of vanilla and chill.
Plating
Cookware for this recipe
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Saucepan