Caramel, for Coloring Soups
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Melt 1 cup white sugar in a saucepan till it is dark;
- add slowly 1 cup cold water, stirring briskly, and boil till it thickens.
- Keep in large-mouthed bottle.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon