Caramel Frosting
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- One cupful of brown sugar, one square of Baker's chocolate, scraped fine;
- one table-spoonful of water.
- Simmer gently twenty minutes, being careful not to let it burn.
- Spread on the cake while hot.
Plating
Cookware for this recipe
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Saucepan