Caramel Sauce I

Source and licence

"Caramel Sauce I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Caramel_Sauce_I, revision 4587134), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Caramel_Sauce_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587134

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

2 cups (480 g) granulated sugar
5 cups (1.2 L) boiling water

Method

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
Carefully stir in the boiling water.
Cook for 3 minutes, then remove from the heat.