Caramelized Onion And Gorgonzola Pizza Recipe
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026).
Source and licence
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026), printed page 221, digitised by the Internet Archive: https://archive.org/details/212-hot-delicious-pizza-recipes-images
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 6 ounces Gorgonzola cheese
- 1 large Vidalia onion
Method
- 2 teaspoons butter 1 large Vidalia onion, thinly sliced 1 teaspoon sugar 1 package (10 ounce size) refrigerated pizza dough 6 ounces Gorgonzola cheese, crumbled In a large saute pan, melt butter over medium heat.
- Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes.
- Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness.
- Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.