Caramelized Onions - Lora Brody <R T>
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Ingredients 6 ingredients
- 1/4 C Butter -- Note 2
- 3 Lb Sweet Onions -- Note 1
- 10 Oz Nonfat Veg Chicken Broth, Low Sod -- Note 3
- Pasta sauce
- Stock
- Margarine
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Note 1: Vidalia or other sweet onions (approx 2 1/2 lbs), 3 - 4″ in diameter, stem and root ends removed, peeled and left whole Note 2: Original recipe used 1/2 C (1 stick) butter or margarine Note 3: Original recipe used one 10 oz can chicken or vegetable broth
- Place the onions, butter and broth in a crock pot and cook on low 12-24 hours until the onions are deep golden brown and very soft. Different crock pots will take different amounts of time. its almost impossible to overcook this, so go for the deepest brown. Use the onions and liquid to flavor soup, stock, and stews. they make a wonderful addition to risotto, a perfect pasta sauce, and the worlds best pizza topping (drain off the liquid first).
- I left in some of the butter so it would give the onions a more full, rich flavor.
- These are so easy to caramelize this way.
- Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Plating
Cookware for this recipe
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Vegetable peeler
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Colander