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Carol Fynaardt

From Peoria School Circle Cook Book - 1979 (1979).

Source and licence

From Peoria School Circle Cook Book - 1979 (1979), printed page 380, digitised by the Internet Archive: https://archive.org/details/1979-peoria-school-circle-cook-book-test

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 pkg.
  2. frozen cauliflower 4 T.
  3. flour 1/2 tspe salt 1/4 tsp.
  4. pepper saute” and pour over vegetables.
  5. Mrs.
  6. Lois Klyn 1 1/2 T.
  7. dry onion flakes 2 eggs, beat well 1 1/2 c.
  8. buttered bread crumbs 1/2 c.
  9. chopped pecans, optional Cook broccoli with salt according to package directions.
  10. Drain.
  11. and onion.
  12. cheese, and top with buttered crumbs.
  13. Serves 6 to 8.
  14. Kindness is the oil that takes the friction out of Add soup, Miracle Whip, and pecans.
  15. Pour into 2 quart casserole.
  16. Blend well.
  17. Add eggs Sprinkle with grated Bake at 350° for 30 minutes.
  18. life.