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Carquinyoli (Catalan Almond Cookies)

Carquinyoli are Catalan cookies much like biscotti.

Source and licence

"Carquinyoli (Catalan Almond Cookies)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Carquinyoli_(Catalan_Almond_Cookies), revision 4516796), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Carquinyoli_(Catalan_Almond_Cookies)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516796

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Spain. Associated with Spain by its title says: Catalan (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the flour, cinnamon, and baking powder.
  2. Combine the egg, sugar, and lemon zest. Whip until very foamy.
  3. Stir the flour mixture and almonds into the egg mixture to get a dough.
  4. Shape the dough into two flattened logs of about 6 x 3 cm on a parchment-lined baking sheet.
  5. Brush the dough with the beaten egg.
  6. Bake in the oven at moderate heat (180°C) for 25 minutes.
  7. While still hot, cut the baked dough into thin slices less than 1 cm thick. Arrange slices on baking sheets without letting them touch.
  8. Bake them for 5 minutes more in the oven to brown their surfaces.
  9. Allow to cool before eating.