Carré D’agneau Grillé
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Having shortened and well trimmed the neck, season it;
- sprinkle it with melted butter, and grill it gently.
- When it is almost cooked, sprinkle it again with melted butter and bread-crumbs, and let it acquire a golden colour while completely cooking it.
- Serve very hot with mint sauce and a suitable garnish.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan