Carré D’agneau Mireille
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Potatoes
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare some Anna potatoes (No.
- 2203) in an oval earthenware dish, and add a third of the quantity of potatoes of raw, minced artichoke-bottoms.
- When the potatoes are three-parts cooked, stiffen the neck in butter;
- place it on the potatoes, and complete the cooking of the two, basting often the while with melted butter.
- Send the preparation to the table on the dish that has served in the cooking process.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Pastry brush