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Carrot Cake I

Source and licence

"Carrot Cake I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Carrot_Cake_I, revision 4516883), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Cake_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516883

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix all ingredients together.
  2. Melt the butter and sugar together, then mix in the dry ingredients.
  3. Beat the egg and add it to the batter.
  4. Stir in raisins and nuts until everything is well combined.
  5. Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
  6. When cake has cooled, top with cream cheese frosting.