Carrot Cake Smoothie
Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.
Source and licence
"Carrot Cake Smoothie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Carrot_Cake_Smoothie, revision 4629678), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Cake_Smoothie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4629678
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 carrots
- 2 teaspoons water
- ¾ cup (185 ml / 6.3 fl oz) water
- ½ very ripe banana
- 1 orange, peeled and chopped
- 2 cm (0.8 inch) piece ginger, peeled and chopped
- ½ teaspoon ground cinnamon, plus extra for dusting
- ½ tablespoon fat-free natural (plain) yogurt
- Ice cubes to serve
Method
- Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
- Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
- Pour into two tall glasses and add some ice cubes.
- Dust with a little cinnamon and serve.