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Carrot Kugel

This is a traditional Jewish dish.

Source and licence

"Carrot Kugel" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Carrot_Kugel, revision 4630273), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Kugel&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630273

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Jewish by curated dish list: kugel, claimed by several countries (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat the oven to 190°C (375°F).
  2. Grease a 1-litre casserole dish.
  3. Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
  4. Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
  5. Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
  6. Combine the egg and carrot mixtures.
  7. Whip the egg whites until they are very stiff, and fold into carrot mixture.
  8. Spoon mixture into the greased casserole dish.
  9. Bake for 35 minutes or until golden brown.