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Carrot Salad

Source and licence

"Carrot Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Carrot_Salad, revision 4523927), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Carrot_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523927

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Julliene the carrots (or grate them if julienning is not feasible).
  2. Coat with about 1–2 tablespoons of almond oil.
  3. Sprinkle generously with vinegar, salt, and pepper.
  4. Add a hefty serving of pine nuts.