Casaba Salad
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cut
- a teaspoon and place it
- a tablespoon of preserved ginger chopped fine
- a tablespoon of sherry
- Lettuce
- a dash of sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a casaba melon and cut it in half;
- scoop out the inside with a teaspoon and place it on ice to chill.
- Make some cheese balls, adding a few chopped nuts.
- a dash of sugar, a tablespoon of preserved ginger chopped fine and a tablespoon of sherry.
- When ready to serve fill the empty shells with the chilled melon pieces, the cheese balls and lettuce cut into ribbons;
- pour over all a dressing.
Plating
Cookware for this recipe
-
Chef's knife
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Cutting board