Cassata Napoletana
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1/2 Recipe neapolitan custard -- * see recipe
- Walnuts; chopped
- 2 Round/squar sponge cake; about 9″ in diameter
- 1 Candied cherries
- 1 c Cherry preserves
- Candied fruit, chopped; optional
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Carefully slice the sponge cake in half horizontally to make 4 thin layers. Place one layer on a serving plate and cover with half of the preserves. Set the second layer on top and spread thickly with Neapolitan Custard. Set the third layer on top and spread with the remaining preserves. Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit. Chill for at least 2 hours before serving.
- Serves 6.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board