Cassava Pone
Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.
Source and licence
"Cassava Pone" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cassava_Pone, revision 4631037), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cassava_Pone&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4631037
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 lbs (1.36 kg) raw cassava, peeled and grated
- ½ tsp (2.5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground black pepper
- ½ tsp (2.5 ml) ground nutmeg
- 2 tsp (10 ml) vanilla extract
- 4 tbsp (60 ml) melted butter or coconut oil
- ¾ cup (180 ml) brown sugar
- 3 cups (720 ml) unsweetened evaporated milk or coconut milk
Method
- Preheat the oven to 350°F (180°C).
- Combine all the ingredients together, mixing well to incorporate.
- Transfer the mixture to a baking dish.
- Bake the cassava pone for 60 minutes until firm and golden.